mince beef • rice (approx) • bacon (roughly chopped) • onion, diced • garlic powder • Bay leaf • passata sauce (approx 500g) • Salt to taste •
Andrea
Blimp Vine leaves with rice and minced meat
grape leaves _ pickles _ • short \ round grain rice (washed & drained) • minced meat • onion finely chopped • garlic minced • dry out mint • lemon juice • vegetable oil •
Dano Hamadeh
泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE
rice • - eggs • - ground pork • - of basil leaves (sweetness basil works likewise) • - long beans (cut into 1 inch) • - chilli padi • - shallots (optional) • - minced garlic (optional) •
2 to 3 servings
Borbor
Bazella (Mince with peas and rice)
frozen peas • 1000-500g of Fatty lamb mince (coarse) • mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions) • lycopersicon esculentum paste • boiling water • Salt • done rice to 2 1/2 cups of boiled water • butter or ghee •
Nina Anlezarck
Kao Tom Moo (Thai rice congee with mince pork)
leftover cooked rice • chicken or veggies stock cube • mince pork or chicken • fish sauce • grated garlic • soy sauce • ground white pepper • garlic (finely chopped) •
30 min
Yui Miles
Mince & Wombok Rice Basin
Wombok (Chinese Cabbage) *OR 5 to 6 big leaves • Pork Mince OR Chicken Mince • small slice Ginger *grated OR finely sliced into strips • Sesame Oil • Chicken Stock *OR Water i/ii cup & Asian Craven Bouillon Pulverization 1/2 teaspoon • White Miso *balmy type recommended • Mirin *OR 1-2 teaspoons Saccharide • Salt & White Pepper •
2 servings
Hiroko Liston
Minced pork and shiitake congee
Steamed rice • Water • Minced pork • dry out Shiitake, sliced(soak for 10-15 min before use) • Vegetable oil • Soy sauce • Oyster sauce • Sesame oil •
20 mins
1 serving
Thailand
Jeerapa 1000.
Creamy mince and rice
Turkey mince • onion (chopped) • Pocket-sized red pepper (chopped) • frozen veggies (defrosted with water and drained) • foam of chicken soup • Old Bay Seasoning or Cajun spice • paprika • Salt and pepper •
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